Pozole
When you have a big family, it is extremely hard to find a food that everyone will like and eat. Recently at a Lion's Club get together, several of the women were teasing me about starting a cook book because my food is simple, but yummy and the miracle being that children will eat it! So, I figured I would occasionally blog a recipe, especially one that it universally liked. I love having a big pot of pozole on the stove and when I have Arbonne team meetings in the fall and winter, it is often available. I get asked for the recipe constantly. It is simple, inexpensive and tastes great! So, I hope you enjoy this as much as we do! Pozole Ingredients: 3 lbs of diced pork Oil 2 cloves garlic ½ onion diced Whole bunch of cilantro 2 cans of diced green chilis 1 large can hominy 2 tsp salt 1 tsp pepper 2 tsp cumin 2 tsp oregano 8 cups beef broth Instructions: Brown pork in oil with garlic and onion Add all other ingredients and cook (except the cilantro, ...